Simply melt some good quality Non-GMO, Soy Free, Organic Chocolate (chips or bar) over a double boiler or place a glass bowl over a pot of boiling water, adding a small amount of coconut oil will help the chocolate stay smooth.  Stir frequently until melted.

Place toothpicks in the tops of whole strawberries (with the leaves), dip the strawberries in the chocolate, insert toothpicks in styrofoam to cool.  If you don't have styrofoam you can place on a rack to cool.