You can purchase coconut flour or make your own from unsweetened coconut flakes.

• 1 cup unsweetened coconut flakes
• 4 cups filtered water

1. Soak the coconut flakes in the water for 4 hours
2. Blend the mixture in a blender or food processor until smooth
3. Strain the mixture through a fine mesh sieve or use a cheesecloth.  (collect the liquid too)
4. Dry the coconut pulp in a food dehydrator or bake on a cookie sheet at 200 degrees F until dry
5. Grind the dried coconut pulp ~ this is coconut flour

*The liquid strained out of the coconut mixture is coconut milk.  Save the coconut milk to drink or for use in recipes.